Lobster mac and cheese with panko bread crumbs

Add shrimp and cook, stirring constantly, just until pink about 3 minutes. Remove from heat and set aside. In a large saucepan, melt the remaining 6 tablespoons of butter.

Just Take Me To The Best Easy Lobster Mac and Cheese Recipe Already!

Transfer 2 tablespoons of the melted butter to a medium bowl and toss with the panko bread crumbs. Add diced onions and garlic to melted butter in saucepan and cook until softened, about minutes, stirring constantly. Add flour and cook for an additional minute, stirring constantly. Add milk and whisk until smooth and there are no lumps. Bring to a gentle boil, reduce heat to maintain a simmer and cook until thickened, whisking constantly.

Lobster Mac and Cheese

Season with salt, pepper, nutmeg and Old Bay Seasoning. Remove saucepan from burner. Add cheeses and stir until smooth. Transfer to an 11 x 7 casserole dish that has been sprayed with cooking spray. Top evenly with buttery panko bread crumb mixture. Bake for minutes, or until bread crumb topping is golden brown and sauce is bubbling around edges. Sprinkle with fresh chopped parsley, for garnish if desired.

Lobster macaroni cheese | Recipes | Food Network UK

Notes Adapted from MarthaStewart. Comments This looks and sounds so good! Thanks so much, Danni! So glad everyone enjoyed it! Turned out amazing! Great recipe. I did it with imitation crab and it w as great!! Thanks for sharing, Christy… so happy you enjoyed it! Can you make any of this ahead of time and bake the next day?

Nutrition Info

Thanks so much, Pamela… so happy you loved it! Leave a Reply Cancel reply Your email address will not be published. Cucumber Tomato Salad. Apple Pie Bites.


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Creamy Tuscan Shrimp and Scallops. Instant Pot Mexican Shredded Beef. I made the following changes: I used about 1. I didn't have any of the cheese suggested so instead I used Velveeta.

I know it isn't quite the same, but it worked out perfectly! Still added onions, shallots, ground pepper and lots of chopped Home Recipes Seafood Shellfish Lobster. This dish is just my style. The amazing combination of flavors make this one of my favorites. Save to favorites. Added to shopping list. Go to shopping list. Prep 30 m Cook 1 h Ready In 1 h 30 m Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.

Reserve about 2 cups of the hot pasta water, then drain the pasta in a colander set in the sink, and rinse with cold water to cool. Set aside.

Return the pasta water to the large pot, and place the lobster halves in the pot, cut-side up. Return the water to a boil, then reduce heat to medium-low, cover, and steam the lobster just until the meat firms and turns opaque, about 3 minutes. Remove the lobster and allow to cool for a few minutes, then remove the meat and cut into bite sized pieces. Reserve the shells. Melt 2 tablespoons of butter in a saucepan over medium heat. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes; scrape the onions into a small bowl and set aside.

Place the reserved lobster shells, garlic, shallots, peppercorns, and milk into the saucepan. Bring to a gentle simmer over medium heat, and cook for 20 minutes. Preheat oven to degrees F degrees C. Melt 5 tablespoons of butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 10 minutes.

Strain the milk through a mesh sieve.

Emeril's Seafood Mac and Cheese

Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Stir the Gruyere, Cheddar, and Romano cheeses into the thickened milk mixture until melted and smooth. Season to taste with salt and pepper, then stir in the reserved lobster, onions, and macaroni.

Pour the macaroni into a 4 quart casserole and smooth the top. Sprinkle evenly with the panko crumbs. Bake in the preheated oven until the sauce is bubbly, and the top is golden brown, 8 to 12 minutes. You might also like. Cook 5-star weekday dinners every time.